2006•Food ScienceRequires access

Study on the Antibacterial Activities of Cumin’s Extracts

Lan Yan

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Abstract

To research on the in vitro growth inhibition effect of Cumin’s extracts on bacteria. Methods: K-B paper dispersion method was used and the inhibition effects of circular filter paper pieces of Cumin’s extracts on 8 tested strains were observed. It had different effects of growth inhibition on bacteria. Most of the MICs of cumin oil were among 2%~1% according to 8 tested strains. Most of the MIC of ethanol extracts were assayed as 100mg/ml according to 8 tested strains.

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What this paper is about

To research on the in vitro growth inhibition effect of Cumin’s extracts on bacteria. Methods: K-B paper dispersion method was used and the inhibition effects of circular filter paper pieces of Cumin’s extracts on 8 tested strains were observed. It had different effects of growth inhibition on bacteria. Most of the MICs of cumin oil were among 2%~1% according to 8 tested strains. Most of the MIC of ethanol extracts were assayed as 100mg/ml according to 8 tested strains.

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Available abstract

To research on the in vitro growth inhibition effect of Cumin’s extracts on bacteria. Methods: K-B paper dispersion method was used and the inhibition effects of circular filter paper pieces of Cumin’s extracts on 8 tested strains were observed. It had different effects of growth inhibition on bacteria. Most of the MICs of cumin oil were among 2%~1% according to 8 tested strains. Most of the MIC of ethanol extracts were assayed as 100mg/ml according to 8 tested strains.

Key concepts: Bacteria, Filter paper, Food science, Chemistry, In vitro, Antibacterial activity, Ethanol, Microbiology

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