2013•Food Science and Technology InternationalRequires access
Progress in the production of whole wheat flour
Rui Mao
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Abstract
Although whole wheat flour has a higher nutritional value than ordinary wheat flour, but the production of whole wheat flour cannot meet the demand of the people. This paper relate the nutritional value of whole wheat flour briefly, mainly on the production of whole wheat flour, research overview and comparison on preparation of whole wheat flour in different methods, besides this paper prospects the development and utilization of whole wheat flour.