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2006•Journal of Wuhan University of Science and TechnologyRequires access

Laboratory Study of a Health Food in Antifatigue Effect

Tan Xiao-dong

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Abstract

This paper studies the effect of a health food in anti-fatigue.After the health food was administered to the male mice for 21 days,the mice swam for a period and their blood was taken for determining urea nitrogen in serum and lactic acid in blood.Their livers were taken for determining the glycogen.The results show that the middle-dose group demonstrate significant inhibition to the augment of lactic acid in blood caused by swimming(P0.05),and the health food can accelerate the elimination of latice acid in blood.

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What this paper is about

This paper studies the effect of a health food in anti-fatigue.After the health food was administered to the male mice for 21 days,the mice swam for a period and their blood was taken for determining urea nitrogen in serum and lactic acid in blood.Their livers were taken for determining the glycogen.The results show that the middle-dose group demonstrate significant inhibition to the augment of lactic acid in blood caused by swimming(P0.05),and the health food can accelerate the elimination of latice acid in blood.

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Available abstract

This paper studies the effect of a health food in anti-fatigue.After the health food was administered to the male mice for 21 days,the mice swam for a period and their blood was taken for determining urea nitrogen in serum and lactic acid in blood.Their livers were taken for determining the glycogen.The results show that the middle-dose group demonstrate significant inhibition to the augment of lactic acid in blood caused by swimming(P0.05),and the health food can accelerate the elimination of latice acid in blood.

Key concepts: Lactic acid, Glycogen, Health food, Blood urea nitrogen, Food science, Medicine, Chemistry, Biology

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