2008Food Science and Technology InternationalRequires access

Study on removal effect of garlic on nitrite in food

Qi-Meng Li

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Abstract

In this paper,the effect of garlic to remove nitrite was studied in a series of experiments.The affecting factors of removal rate(i.e.temperature.reaction time,value of pH,the concentration of garlic solutions etc) were studied.The optimal parameters are determined.

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What this paper is about

In this paper,the effect of garlic to remove nitrite was studied in a series of experiments.The affecting factors of removal rate(i.e.temperature.reaction time,value of pH,the concentration of garlic solutions etc) were studied.The optimal parameters are determined.

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Available abstract

In this paper,the effect of garlic to remove nitrite was studied in a series of experiments.The affecting factors of removal rate(i.e.temperature.reaction time,value of pH,the concentration of garlic solutions etc) were studied.The optimal parameters are determined.

Key concepts: Nitrite, Chemistry, Food science, Organic chemistry, Nitrate

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