2010Tourism ForumRequires access

Ethnic Food Culture and Tourism Development in Guangxi

Ren Guan-wen

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Abstract

Food plays an important role in tourism activities.Guangxi,the province with the most minority population in China,has rich ethnic food culture tourism resources,so it is of great value to develop ethnic food culture and tourism interactively.Revealing the characteristics of Guangxi ethnic food culture,the paper gave some suggestions on how to give a further research,foster the talented persons,combine ethnic food culture and tourism industry,develop medical healthy ethnic food products,build up the brand of ethnic food culture in Guangxi,etc.

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What this paper is about

Food plays an important role in tourism activities.Guangxi,the province with the most minority population in China,has rich ethnic food culture tourism resources,so it is of great value to develop ethnic food culture and tourism interactively.Revealing the characteristics of Guangxi ethnic food culture,the paper gave some suggestions on how to give a further research,foster the talented persons,combine ethnic food culture and tourism industry,develop medical healthy ethnic food products,build up the brand of ethnic food culture in Guangxi,etc.

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Available abstract

Food plays an important role in tourism activities.Guangxi,the province with the most minority population in China,has rich ethnic food culture tourism resources,so it is of great value to develop ethnic food culture and tourism interactively.Revealing the characteristics of Guangxi ethnic food culture,the paper gave some suggestions on how to give a further research,foster the talented persons,combine ethnic food culture and tourism industry,develop medical healthy ethnic food products,build up the brand of ethnic food culture in Guangxi,etc.

Key concepts: Ethnic group, Tourism, Ethnic culture, China, Food culture, Business, Geography, Political science

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