Suwen Liu
Abstract
To study the enzymatic hydrolysis of potato protein which was carried out by using three different enzymes.The best protease was choosed by the degree of hydrolysis and bitter value.The result showed that the degree of hydrolysis KD1,KD2,KD3 are 30.935 %,47.024 %,48.794 % the bitter value are 3.2,7.2,5.
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To study the enzymatic hydrolysis of potato protein which was carried out by using three different enzymes.The best protease was choosed by the degree of hydrolysis and bitter value.The result showed that the degree of hydrolysis KD1,KD2,KD3 are 30.935 %,47.024 %,48.794 % the bitter value are 3.2,7.2,5.
Key concepts: Hydrolysis, Enzymatic hydrolysis, Protease, Enzyme, Chemistry, Neutral protease, Alkaline protease, Degree (music)