Dalin Liu
Abstract
Alfalfa is a kind of high quality leguminous forage, which is widely planted in China and abroad. Alfalfa is rich in protein, minerals and so on. Different factors which affect the nutritive value of alfalfa and methods to improve nutritive value of alfalfa were summarized in this paper.
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Alfalfa is a kind of high quality leguminous forage, which is widely planted in China and abroad. Alfalfa is rich in protein, minerals and so on. Different factors which affect the nutritive value of alfalfa and methods to improve nutritive value of alfalfa were summarized in this paper.
Key concepts: Forage, Agronomy, Value (mathematics), Biology, Mathematics, Statistics