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2002•Food Science and Technology InternationalRequires access

Effect of Several Emulsifiers of the Emulsification of the Condensed Walnut Milk

Tao Li

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Abstract

This paper studied the emulsifying effectiveness of the emulsifiers such as Span60,Tween60,GMS,SE on condensed walnut milk,and make up the best suitable HLB and the best combination of emulsifers.The results show that the suitable HLB is 8.1 and the best combination of emulsifiers are 20%GMS+30%SE+33%Span60+17%Tween60.

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What this paper is about

This paper studied the emulsifying effectiveness of the emulsifiers such as Span60,Tween60,GMS,SE on condensed walnut milk,and make up the best suitable HLB and the best combination of emulsifers.The results show that the suitable HLB is 8.1 and the best combination of emulsifiers are 20%GMS+30%SE+33%Span60+17%Tween60.

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Available abstract

This paper studied the emulsifying effectiveness of the emulsifiers such as Span60,Tween60,GMS,SE on condensed walnut milk,and make up the best suitable HLB and the best combination of emulsifers.The results show that the suitable HLB is 8.1 and the best combination of emulsifiers are 20%GMS+30%SE+33%Span60+17%Tween60.

Key concepts: Chemistry, Food science, Chromatography, Mathematics

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Effect of Several Emulsifiers of the Emulsification of the Condensed Walnut Milk — Research Paper | ScholarLens