ScholarLens Back to search
2005•Caoye kexueRequires access

Effect of low temperature stress on SOD、POD activity and proline content of alfalfa

F. Y. Chang

Open publisher page 7 citations

Abstract

The activity of SOD、POD and Proline content of alfalfa (Aspire、DK141) during low temperature stress were studied The result showed that the activity of SOD and POD became higher at the beginning of stressing and lower later on The enzyme activity decreased,but still remained at a high level And proline content increased with the stress the result showed that alfalfa adapted to low temperature stress and reduced injury through a series of protection mechanism, including higher content of SOD 、POD and Pro And alfalfa (Aspire、DK141) has high cold resistence capacity

About this research paper

What this paper is about

The activity of SOD、POD and Proline content of alfalfa (Aspire、DK141) during low temperature stress were studied The result showed that the activity of SOD and POD became higher at the beginning of stressing and lower later on The enzyme activity decreased,but still remained at a high level And proline content increased with the stress the result showed that alfalfa adapted to low temperature stress and reduced injury through a series of protection mechanism, including higher content of SOD 、POD and Pro And alfalfa (Aspire、DK141) has high cold resistence capacity

Why it matters

OpenAlex reports 7 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The activity of SOD、POD and Proline content of alfalfa (Aspire、DK141) during low temperature stress were studied The result showed that the activity of SOD and POD became higher at the beginning of stressing and lower later on The enzyme activity decreased,but still remained at a high level And proline content increased with the stress the result showed that alfalfa adapted to low temperature stress and reduced injury through a series of protection mechanism, including higher content of SOD 、POD and Pro And alfalfa (Aspire、DK141) has high cold resistence capacity

Key concepts: Point of delivery, Proline, Enzyme assay, Chemistry, Horticulture, Food science, Stress (linguistics), Enzyme

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Effect of low temperature stress on SOD、POD activity and proline content of alfalfa — Research Paper | ScholarLens