Effects of Diludine on Growth Performance and Anti-oxidation Function in Broiler Chickens
Jing Xu
Abstract
Jing Xu
Abstract
One hundred and twenty healthy Avian broilers of 1-day-age were randomly divided into three groups(4 replicates for each group,10 broilers for each replicate):control group,experimental group 1 and experimental group 2. the broilers were fed with basal corn-soybean diets containing diludine 0,50 and 100 mg/kg respectively for 6 weeks. The T -SOD activity,CAT activity,GSH -Px activity,MDA contents and T -AOC in serum were detected. The results showed that 50 mg/kg and 100 mg/kg diludine could affect growth performance of broilers and increase average daily gain and feed intake. 50 mg/kg and 100 mg/kg diludine could promote growth performance and enhance the anti-oxidation function of broiler chickens. The effect of 100 mg/kg diludine added in the diet is better.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
One hundred and twenty healthy Avian broilers of 1-day-age were randomly divided into three groups(4 replicates for each group,10 broilers for each replicate):control group,experimental group 1 and experimental group 2. the broilers were fed with basal corn-soybean diets containing diludine 0,50 and 100 mg/kg respectively for 6 weeks. The T -SOD activity,CAT activity,GSH -Px activity,MDA contents and T -AOC in serum were detected. The results showed that 50 mg/kg and 100 mg/kg diludine could affect growth performance of broilers and increase average daily gain and feed intake. 50 mg/kg and 100 mg/kg diludine could promote growth performance and enhance the anti-oxidation function of broiler chickens. The effect of 100 mg/kg diludine added in the diet is better.
Key concepts: Broiler, Animal science, Biology, Food science