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2008•Zhongguo tiaoweipinRequires access

Preliminary analysis of α-amylase from Bacillus.subtilis HD132

Zhou Dong-po

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Abstract

α-Amylase produced by Bacillus.subtilis HD132 was studied in the paper.The results shown,for α-amylase,the optimal temperature is 60℃,the optimal pH is 6.0,the α-amylase was activated by Ca2+,but inhibited by Cu2+、 Fe2+ and Fe3+.

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What this paper is about

α-Amylase produced by Bacillus.subtilis HD132 was studied in the paper.The results shown,for α-amylase,the optimal temperature is 60℃,the optimal pH is 6.0,the α-amylase was activated by Ca2+,but inhibited by Cu2+、 Fe2+ and Fe3+.

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Available abstract

α-Amylase produced by Bacillus.subtilis HD132 was studied in the paper.The results shown,for α-amylase,the optimal temperature is 60℃,the optimal pH is 6.0,the α-amylase was activated by Ca2+,but inhibited by Cu2+、 Fe2+ and Fe3+.

Key concepts: Bacillus subtilis, Amylase, Chemistry, Food science, Bacillales, Enzyme, Biochemistry, Biology

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