2014•Fisheries ScienceRequires access

Effects of Dietary Carbohydrate Levels on Immunity and Serum Biochemical Indices under Low Temperature Stress in Tilapia(Oreochromis niloticus)

Kan Liu

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Key concepts: Oreochromis, Tilapia, Carbohydrate, Lysozyme, Catalase, Biology, Superoxide dismutase, Food science

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Effects of Dietary Carbohydrate Levels on Immunity and Serum Biochemical Indices under Low Temperature Stress in Tilapia(Oreochromis niloticus) — Research Paper | ScholarLens