Study on Technique of Keeping Myrica rubra's Juice Fresh
Zhao Lixia
Abstract
Zhao Lixia
Abstract
Through study on three methods to preserve Myrica rubra's juice such as low-temperature cold storage、physical and chemical processing and vacuum concentration, the results indicate that vacuum concentration preservation with thin velum has the best effect and lower cost. It provides and economical and useful method for Myrica rubra preservation and further exploitation and utilization.
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Through study on three methods to preserve Myrica rubra's juice such as low-temperature cold storage、physical and chemical processing and vacuum concentration, the results indicate that vacuum concentration preservation with thin velum has the best effect and lower cost. It provides and economical and useful method for Myrica rubra preservation and further exploitation and utilization.
Key concepts: Myrica rubra, Botany, Chemistry, Food science, Horticulture, Biology