2011•Guangdong nongye kexueOpen access
Effects of different drying methods on the quality of carrots
Jing Ding
Open full text 0 citations
Abstract
Effects of different drying methods on the quality of carrots by Hot-air drying,Infrared ray drying,Adsorption drying and Microwave drying were studied in the paper.Drying rate,the retention of Vitamin c,rehydration characteristics and sensory quality of dried carrots were researched.The results showed that the Infrared ray drying had the fastest drying rate and better rehydration characteristics.Adsorption drying had the advantage on the retention of Vitamin c and the sensor quality.