Simple Analysis of Chinese Food Safety Problem

The food safety problems in China result from many causes,like the low productivity,the lack of sense of responsibility,the insufficiency of government's supervision,the weakness of people's safety consciousness,the gap between domestic detection and international technology and the shortage of professional and standard food safety management etc..Based on the domestic food safety situation,with comparison and case study,series of measures are put forward to solve the current problems,such as increasing people's income to ensure the basic living security,strengthening food enterprise's management to ensure effective production,improving the legislative and legal system of food safety,enhancing government's execution to enforce the policy of food safety,propagating scientific knowledge to promote management and supervision,innovating to promote more good-quality food,developing the third party organization to perfect supervision and detecting system,starting vocational educational training to achieve the professionalization of food industry.Only in this way can Chinese food industry have a healthy development.