Solid Phase Microextraction-GC-MS Analysis of Fruit Aroma Components of Five Peach Cultivars
Wei Yu-mei
Abstract
Wei Yu-mei
Abstract
The fruit aroma compoenents in five peach cultivars in Gansu Province, Baifen peach, Dajiubao,Cangfangzaosheng, Gangshabai andBeijing No.7 were extracted by SPME combined with GC-MS.The results showed there were 33,35,43,44 and 47 aroma components respectively in five cultivars.Esters,alcohols,aldehydes,aldoketenes,alkane and alkene were the major constituents.It also was found that Baifen peach, Dajiubao,Cangfangzaosheng,Gangshabai andBeijing No.7 had 4,4,4,7 and 6 unique components,respectively.There were 15 common aroma components in five cultivars.
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The fruit aroma compoenents in five peach cultivars in Gansu Province, Baifen peach, Dajiubao,Cangfangzaosheng, Gangshabai andBeijing No.7 were extracted by SPME combined with GC-MS.The results showed there were 33,35,43,44 and 47 aroma components respectively in five cultivars.Esters,alcohols,aldehydes,aldoketenes,alkane and alkene were the major constituents.It also was found that Baifen peach, Dajiubao,Cangfangzaosheng,Gangshabai andBeijing No.7 had 4,4,4,7 and 6 unique components,respectively.There were 15 common aroma components in five cultivars.
Key concepts: Aroma, Cultivar, Solid-phase microextraction, Gas chromatography–mass spectrometry, Chemistry, Food science, Horticulture, Botany