ScholarLens Back to search
2006•Xinjiang nongye kexueRequires access

Effects of Different Temperatures and pH on the Growth of Lactic Acid Bacteria

Xiong Su-yu

Open publisher page 0 citations

Abstract

This experiment is designed to analyze the effects of different temperatures and pH on lactic acid bacteria(LAB) isolated from koumiss by improved MC culture.The OD_(600),pH and vaccine opacity of the culture at terminal were measured.The results of this experiment are summarized as follows:the LAB can massively grow in 40 ℃ and pH 6.5～8.5 in non-buffer culture,produce the lactic acids and lower the acidity of the environment.The LAB growth is inhibited beyond the range.The pH 6.5 and 40 ℃ are the most suitable condition to these 24 strains,but every strain performs different scope.

About this research paper

What this paper is about

This experiment is designed to analyze the effects of different temperatures and pH on lactic acid bacteria(LAB) isolated from koumiss by improved MC culture.The OD_(600),pH and vaccine opacity of the culture at terminal were measured.The results of this experiment are summarized as follows:the LAB can massively grow in 40 ℃ and pH 6.5～8.5 in non-buffer culture,produce the lactic acids and lower the acidity of the environment.The LAB growth is inhibited beyond the range.The pH 6.5 and 40 ℃ are the most suitable condition to these 24 strains,but every strain performs different scope.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

This experiment is designed to analyze the effects of different temperatures and pH on lactic acid bacteria(LAB) isolated from koumiss by improved MC culture.The OD_(600),pH and vaccine opacity of the culture at terminal were measured.The results of this experiment are summarized as follows:the LAB can massively grow in 40 ℃ and pH 6.5～8.5 in non-buffer culture,produce the lactic acids and lower the acidity of the environment.The LAB growth is inhibited beyond the range.The pH 6.5 and 40 ℃ are the most suitable condition to these 24 strains,but every strain performs different scope.

Key concepts: Lactic acid, Bacteria, Food science, Strain (injury), Chemistry, Biochemistry, Biology, Anatomy

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Effects of Different Temperatures and pH on the Growth of Lactic Acid Bacteria — Research Paper | ScholarLens