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Component Evaluation and Content Determination of Flavonoid in the leaves of Acanthopanan trifoliatus

Hang Xiao

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Abstract

Objective: To have a preliminary determination of flavonoid content in the leaves of A.trifoliatus.Methods: Physical and chemical analysis and TLC are employed to evaluate the component.Colorimetry is used to determine the content of flavonoid at 510 nm.Result: The result shows that the plant contains different kinds of flavonoid,the total content of flavonoid is 48.85mg/g.Conclusion: There exists in Acanthopanan trifoliatus flavonoid with quercetin as aglycon.

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What this paper is about

Objective: To have a preliminary determination of flavonoid content in the leaves of A.trifoliatus.Methods: Physical and chemical analysis and TLC are employed to evaluate the component.Colorimetry is used to determine the content of flavonoid at 510 nm.Result: The result shows that the plant contains different kinds of flavonoid,the total content of flavonoid is 48.85mg/g.Conclusion: There exists in Acanthopanan trifoliatus flavonoid with quercetin as aglycon.

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Available abstract

Objective: To have a preliminary determination of flavonoid content in the leaves of A.trifoliatus.Methods: Physical and chemical analysis and TLC are employed to evaluate the component.Colorimetry is used to determine the content of flavonoid at 510 nm.Result: The result shows that the plant contains different kinds of flavonoid,the total content of flavonoid is 48.85mg/g.Conclusion: There exists in Acanthopanan trifoliatus flavonoid with quercetin as aglycon.

Key concepts: Flavonoid, Quercetin, Chemistry, Colorimetry, Component (thermodynamics), Chromatography, Botany, Biology

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