2013•Science and Technology of Food IndustryRequires access
Status quo of advances on instant rice research and analysis on related problems
Feng Xu-qia
Open publisher page 0 citations
Abstract
The research advances on the aspects of instant rice,including material adaptability,processing technology,rice retrogradation,agents for improving quality,rice dehydration technology,composition of rice volatile odor,methods of quality evaluation and in vitro digestibility of starch in cooked rice,were firstly reviewed and then problems regarding the development of instant rice were analyzed and their solutions were suggested.Furthermore,the development and trend of instant rice were prospected.