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The estimation of the fat content (of milk) and the influence of systematic errors on the figures of loss in the balance-sheet for fat.

A. F. Tamsma, H.J.J. Janssen, S. A. H. Passenier

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Key concepts: Estimation, Balance sheet, Econometrics, Statistics, Mathematics, Economics, Accounting, Management

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The estimation of the fat content (of milk) and the influence of systematic errors on the figures of loss in the balance-sheet for fat. — Research Paper | ScholarLens