ScholarLens Back to search
2004•Storage and ProcessRequires access

Developing Trend of Fresh Produces of Modified Atmosphere Packaging

Zhou Dong-xiang

Open publisher page 0 citations

Abstract

This paper introduces principle and research of fresh produces(pig meat, fish, vegetable and fruit) modified atmosphere packaging. The gas proportion mixing ,packaging material required and shelf life on 0～4 ℃ for some fresh produces of modified atmosphere packaging can be obtained by testing. According to analysis of the change 灶atmosphere in modified-atmosphere-packaging fresh fish , the effect of CO2 concentration and packaging material obstruct performance were obtained by inspecting atmosphere in packaging.

About this research paper

What this paper is about

This paper introduces principle and research of fresh produces(pig meat, fish, vegetable and fruit) modified atmosphere packaging. The gas proportion mixing ,packaging material required and shelf life on 0～4 ℃ for some fresh produces of modified atmosphere packaging can be obtained by testing. According to analysis of the change 灶atmosphere in modified-atmosphere-packaging fresh fish , the effect of CO2 concentration and packaging material obstruct performance were obtained by inspecting atmosphere in packaging.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

This paper introduces principle and research of fresh produces(pig meat, fish, vegetable and fruit) modified atmosphere packaging. The gas proportion mixing ,packaging material required and shelf life on 0～4 ℃ for some fresh produces of modified atmosphere packaging can be obtained by testing. According to analysis of the change 灶atmosphere in modified-atmosphere-packaging fresh fish , the effect of CO2 concentration and packaging material obstruct performance were obtained by inspecting atmosphere in packaging.

Key concepts: Modified atmosphere, Atmosphere (unit), Shelf life, Fish <Actinopterygii>, Environmental science, Food science, Chemistry, Biology

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Developing Trend of Fresh Produces of Modified Atmosphere Packaging — Research Paper | ScholarLens