Yan Zhang
Abstract
The aroma compounds of mulberry vinegar were determinated using headspace solid-phase micro-extraction and GC/MS.35 aroma com-pounds were detected and they were consist of acids,esters,alcohols,alkenes,ketones,thiazole and other compounds.
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The aroma compounds of mulberry vinegar were determinated using headspace solid-phase micro-extraction and GC/MS.35 aroma com-pounds were detected and they were consist of acids,esters,alcohols,alkenes,ketones,thiazole and other compounds.
Key concepts: Aroma, Extraction (chemistry), Gas chromatography–mass spectrometry, Chromatography, Solid-phase microextraction, Chemistry, Solid phase extraction, Food science