Shuncheng Ren
Abstract
This paper reviewed the enzymes used to process the wheat flour foods such as bread,biscuit,steamed bread,noodles and others. Reaction mechanisms and application effects of the enzymes which were used to improve wheat flour foods were discussed.
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This paper reviewed the enzymes used to process the wheat flour foods such as bread,biscuit,steamed bread,noodles and others. Reaction mechanisms and application effects of the enzymes which were used to improve wheat flour foods were discussed.
Key concepts: Steamed bread, Wheat flour, Food science, Bread making, Enzyme, Chemistry, Biotechnology, Biology