2010•Food ScienceRequires access
Advances in Identification of Protein Adulteration in Milk and Dairy Products
Bu DengPan
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Abstract
Two methods with one principle for identifying protein adulteration in milk and dairy products have been summarized in this paper.Two methods were focused on specific and non-specific identification of protein adulteration in milk and dairy products.The main principle for establishing these detection methods was concentrated on the difference among specific proteins in adulterated milk and dairy products.