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2010•Science and Technology of Cereals,oils and FoodsRequires access

Study on extracting apple seeds oil by supercritical CO_2 extraction

LI Zhi-xi

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Abstract

The physical properties and component of Granny Smith apple seeds were detected. The seed oil was extracted by SFE-CO2 and physicochemical indexes of the oil was detected.The result indicated that the apple seed was rich in crude protein and crude fatty,and the obtaining rates was 20.82% under the optimal conditions of extracting oil by SFE-CO2.Furthermore,the oil of apple seed was rich in unsaturated fatty acids,in which the content of linoleic acid was 50.70%.

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What this paper is about

The physical properties and component of Granny Smith apple seeds were detected. The seed oil was extracted by SFE-CO2 and physicochemical indexes of the oil was detected.The result indicated that the apple seed was rich in crude protein and crude fatty,and the obtaining rates was 20.82% under the optimal conditions of extracting oil by SFE-CO2.Furthermore,the oil of apple seed was rich in unsaturated fatty acids,in which the content of linoleic acid was 50.70%.

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Available abstract

The physical properties and component of Granny Smith apple seeds were detected. The seed oil was extracted by SFE-CO2 and physicochemical indexes of the oil was detected.The result indicated that the apple seed was rich in crude protein and crude fatty,and the obtaining rates was 20.82% under the optimal conditions of extracting oil by SFE-CO2.Furthermore,the oil of apple seed was rich in unsaturated fatty acids,in which the content of linoleic acid was 50.70%.

Key concepts: Supercritical fluid, Linoleic acid, Extraction (chemistry), Chemistry, Food science, Supercritical carbon dioxide, Chromatography, Oleic acid

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