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Establishment of HACCP system in the Food Service Industry

Xiang Liu

Abstract

The establishment of HACCP system in food service industry,the final step of food consumption,will improve the level of food safety control.The establishment of HACCP system of food service industry was studied in this paper,and the critical control points(CCPs)were determined by the hazard analysis.The given HACCP program provided a good sample of HACCP system in food service industry.

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Available abstract

Key concepts: Hazard analysis and critical control points, Critical control point, Food safety, Food service, Food industry, Business, Hazard analysis, Food processing