ScholarLens Back to search
2010•Shipin yanjiu yu kaifaRequires access

Determination of Antioxidants in Meat Products by High Performance Liquid Chromatography

Yuhong Chen

Open publisher page 0 citations

Abstract

To establish the method of high performance liquid chromatography for determination of antioxidants butylated hydroxyanisole(BHA),butylated hydroxytoluene(BHT)and tertiary butyl hydroquinone(TBHQ) and propyl gallate(PG)in meat products.The antioxidants of samples were extracted with methanol and then filtered 0.5 μm of filter membrane for HPLC analysis.The limit of this method were 5 mg/kg for BHA,the limit of this method were 2 mg/kg for BHT and TBHQ and PG.The average recoveries of three different fortified samples were in the range of 85 %-101 %,RSDS were in range of 3.6 % to 6.1 %.The method is accurate,simple and rapid.It can be used to determine the concentration antioxidants in meat products.

About this research paper

What this paper is about

To establish the method of high performance liquid chromatography for determination of antioxidants butylated hydroxyanisole(BHA),butylated hydroxytoluene(BHT)and tertiary butyl hydroquinone(TBHQ) and propyl gallate(PG)in meat products.The antioxidants of samples were extracted with methanol and then filtered 0.5 μm of filter membrane for HPLC analysis.The limit of this method were 5 mg/kg for BHA,the limit of this method were 2 mg/kg for BHT and TBHQ and PG.The average recoveries of three different fortified samples were in the range of 85 %-101 %,RSDS were in range of 3.6 % to 6.1 %.The method is accurate,simple and rapid.It can be used to determine the concentration antioxidants in meat products.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

To establish the method of high performance liquid chromatography for determination of antioxidants butylated hydroxyanisole(BHA),butylated hydroxytoluene(BHT)and tertiary butyl hydroquinone(TBHQ) and propyl gallate(PG)in meat products.The antioxidants of samples were extracted with methanol and then filtered 0.5 μm of filter membrane for HPLC analysis.The limit of this method were 5 mg/kg for BHA,the limit of this method were 2 mg/kg for BHT and TBHQ and PG.The average recoveries of three different fortified samples were in the range of 85 %-101 %,RSDS were in range of 3.6 % to 6.1 %.The method is accurate,simple and rapid.It can be used to determine the concentration antioxidants in meat products.

Key concepts: Butylated hydroxyanisole, Butylated hydroxytoluene, Propyl gallate, Chemistry, Chromatography, High-performance liquid chromatography, Hydroquinone, Detection limit

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Determination of Antioxidants in Meat Products by High Performance Liquid Chromatography — Research Paper | ScholarLens