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2014•Journal of Shanghai Ocean UniversityRequires access

Effect of dietary astaxanthin on carotenoid content and deposition rate in tissues of red tilapia.

Gong CuiPing, Zhu Wenbin, Liu HaoLiang, Zhengyuan Liang, Zaijie Dong

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Key concepts: Astaxanthin, Carotenoid, Food science, Tilapia, Chemistry, Deposition (geology), Pigment, Biology

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Effect of dietary astaxanthin on carotenoid content and deposition rate in tissues of red tilapia. — Research Paper | ScholarLens