2010•Hubei nongye kexueRequires access

The Preservation Effect of Salicylic Acid on Cut Carnation

Wang Yan-lu

Abstract

Test of the salicylic acid(SA) on carnation(Dianthus caryophyllus) flower vase lifespan was conducted.The results show that tree preservatives all could increase fresh weight and diameter of folwes,improve water balance,delay degradation of soluble protein,prolong vase life of cut carnation flower,the best treament was 2% S+200 mg/L 8-HQ+50 mg/L Al2(SO4)3+20 mg/L SA.

About this research paper

What this paper is about

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Key concepts: Carnation, Dianthus, Salicylic acid, Preservative, Vase life, Horticulture, Cut flowers, Botany