Development of Xiaoqu Liquor by Technical Innovation

Xiaoqu liquor made by Sichuan method as one of the main liquor types by Xiaoqu liquor production techniques belongs to Xiaoqu Fen-flavor liquor and its main characteristics are as follows: whole-grain materials used, pure species rhizopus and yeast used as starter, low use level of starter, short fermentation period, high liquor yield, soft and mellow liquor taste with sweet and pure aftertaste. With the continual technical innovation in Xiaoqu liquor production, the improvement has been achieved in liquor quality and liquor style and new liquor products were put on the markets successfully and the economic scale of the enterprises kept expanding. (Tran. by YUE Yang)