2003•Unpublished venueRequires access

The Sense of Taste and Its Aesthetic Perception of Food

Wang Yuan-kun

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Abstract

The sense of taste and its aesthetic perception are very complicated.Classifying the sense of taste from physiological and human mental perspectives, this paper criticizes the one-sidedness of the understanding about the sense of taste in western cultures and analyzes the reasons why the sense of taste produces beauty and why it can be regarded as an aesthetic object by discussing the close relationship between physiological and psychological feeling.

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What this paper is about

The sense of taste and its aesthetic perception are very complicated.Classifying the sense of taste from physiological and human mental perspectives, this paper criticizes the one-sidedness of the understanding about the sense of taste in western cultures and analyzes the reasons why the sense of taste produces beauty and why it can be regarded as an aesthetic object by discussing the close relationship between physiological and psychological feeling.

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Available abstract

The sense of taste and its aesthetic perception are very complicated.Classifying the sense of taste from physiological and human mental perspectives, this paper criticizes the one-sidedness of the understanding about the sense of taste in western cultures and analyzes the reasons why the sense of taste produces beauty and why it can be regarded as an aesthetic object by discussing the close relationship between physiological and psychological feeling.

Key concepts: Taste, Feeling, Perception, Aesthetics, Beauty, Object (grammar), Psychology, Common sense

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