2004•Textile AuxiliariesRequires access

Stability of peracetic acid bleach liquors and selection of stabilizers

LU Peng-ju

Abstract

The increase of temperature and the existence of some metal ions accelerated the peracetic acid decomposition in the bleach liquors under certain pH conditions. 8 stabilizers were selected to be added to the peracetic acid bleach liquors separately. The test results showed that the stabilizers HSY and WX-540 gave quite good stabilizing effects and quite ideal bleaching results.

About this research paper

What this paper is about

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Key concepts: Peracetic acid, Bleach, Chemistry, Pulp and paper industry, Stabilizer (aeronautics), Metal ions in aqueous solution, Decomposition, Chemical engineering