2003•Shenyang Gongye Daxue xuebaoRequires access

Study on synthetic technology of high cross-linked potato starch

Hongbo Tang

Abstract

Synthetic technology of cross-linked starch was studied with potato starch as the raw material, phosphorous oxychloride as the cross-linked reagent at the range of pH from 8 to 12 in this paper. The influence of reaction time, reaction temperature, pH, concentration of starch slurry and amount of phosphorous oxychloride on synthetic technology of cross-linked starch was investigated. The better technology conditions were obtained.

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Available abstract

Key concepts: Starch, Slurry, Reagent, Raw material, Potato starch, Chemistry, Food science, Organic chemistry