EFFECT OF VARYING CANOLA MEAL LEVEL ON CHICKEN PERFORMANCE
Ning Jiang
Abstract
Ning Jiang
Abstract
Effects of dietary canola meal levels in rearing diets on chicken's development and subsequent layer performance were studied using 160 brown Yisha cocks of a commercial strain. During the growing period of 2~ 10 weeks,each meal was assigned to five canola meal levels of 0, 7、12、17 or 22% diet containing 17% of CP and 2.85Mcal/kg of ME,respectively.7% canola meal level increased body weight and feed conversion efficiency significantly,from 2nd to 6th week.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Effects of dietary canola meal levels in rearing diets on chicken's development and subsequent layer performance were studied using 160 brown Yisha cocks of a commercial strain. During the growing period of 2~ 10 weeks,each meal was assigned to five canola meal levels of 0, 7、12、17 or 22% diet containing 17% of CP and 2.85Mcal/kg of ME,respectively.7% canola meal level increased body weight and feed conversion efficiency significantly,from 2nd to 6th week.
Key concepts: Canola, Meal, Feed conversion ratio, Food science, Animal science, Body weight, Biology, Chemistry