Research progress on fermented soymilk with different lactic acid bacteria

Fermented soy yogurt is a kind of product fermented by single or several kinds of lactic acid bacteria.It is a kind of nutritional and healthy drink.Soymilk fermented by lactic acid bacteria can not only greatly improve the beany flavor,preservation and other issues,but also retain the nutritional value of soy milk at a great degree.Meanwhile,it increases the regulation of lactic acid bacteria on human intestinal,also offers cheap plant protein drinks for milk lack areas.Fermented soymilk nutrition,health function and fermentation strains were reviewed in this acticle.