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Application of immobilized yeast in large-scale yeast production

Geng Shu-guang

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Abstract

The large-scale yeast production applied with immobilized yeast was introduced in this paper.The result showed that: alcohol content was increased by 0.05%~0.1%.Fermentation period was 40~50hours with mixed malt and corn as raw material and 45~50hours with sweet pot-ato dried as raw material.The enzyme-producing ability was 8%~11%.The advantages and disadvantages of this technology were also disussed.

About this research paper

What this paper is about

The large-scale yeast production applied with immobilized yeast was introduced in this paper.The result showed that: alcohol content was increased by 0.05%~0.1%.Fermentation period was 40~50hours with mixed malt and corn as raw material and 45~50hours with sweet pot-ato dried as raw material.The enzyme-producing ability was 8%~11%.The advantages and disadvantages of this technology were also disussed.

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Available abstract

The large-scale yeast production applied with immobilized yeast was introduced in this paper.The result showed that: alcohol content was increased by 0.05%~0.1%.Fermentation period was 40~50hours with mixed malt and corn as raw material and 45~50hours with sweet pot-ato dried as raw material.The enzyme-producing ability was 8%~11%.The advantages and disadvantages of this technology were also disussed.

Key concepts: Yeast, Raw material, Fermentation, Food science, Chemistry, Pulp and paper industry, Biotechnology, Biochemistry

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