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2014•Northern HorticultureRequires access

Storage Effect of Sodium Alginate on Lettuce

Zhang Lin-qin

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Abstract

Taking lettuce as material,with chlorophyll content,vitamin C content,soluble sugar content and weight loss as index,the fresh-keeping effect of coating with sodium alginate on lettuce were studied.The results indicated that the 0.2g/L of sodium alginate could slow down weight,the reduction of chlorophyll content,the increasing of soluble sugar, the reduction of vitamin C content.Coating with sodium alginate could enhance the apparent quality of lettuce to have the fresh-keeping effect.

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What this paper is about

Taking lettuce as material,with chlorophyll content,vitamin C content,soluble sugar content and weight loss as index,the fresh-keeping effect of coating with sodium alginate on lettuce were studied.The results indicated that the 0.2g/L of sodium alginate could slow down weight,the reduction of chlorophyll content,the increasing of soluble sugar, the reduction of vitamin C content.Coating with sodium alginate could enhance the apparent quality of lettuce to have the fresh-keeping effect.

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Available abstract

Taking lettuce as material,with chlorophyll content,vitamin C content,soluble sugar content and weight loss as index,the fresh-keeping effect of coating with sodium alginate on lettuce were studied.The results indicated that the 0.2g/L of sodium alginate could slow down weight,the reduction of chlorophyll content,the increasing of soluble sugar, the reduction of vitamin C content.Coating with sodium alginate could enhance the apparent quality of lettuce to have the fresh-keeping effect.

Key concepts: Sugar, Sodium alginate, Chemistry, Vitamin C, Food science, Sodium, Chlorophyll, Reducing sugar

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