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Study on Extraction Technology of Flavonoids in Loquat Flowers

Shaonan Chen

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Abstract

To extract flavonoids in loquat flowers preferably,firstly the single factors which affected the extraction of flavonoids in loquat flowers including solvent,temperature,time and solid/liquid ratio were investigated respectively. Then the orthogonal test of temperature,solid/liquid ratio and time was carried on thereafter,by which the best extraction pa-rameters were obtained,i.e. extracting in water at temperature 100℃,solid/liquid ratio 1:30 and extracting time 3 h. Under this condition the extract rate resulted in 16.01%,which meant 160.1 mg total flavonoids per gram of dry loquat flowers.

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What this paper is about

To extract flavonoids in loquat flowers preferably,firstly the single factors which affected the extraction of flavonoids in loquat flowers including solvent,temperature,time and solid/liquid ratio were investigated respectively. Then the orthogonal test of temperature,solid/liquid ratio and time was carried on thereafter,by which the best extraction pa-rameters were obtained,i.e. extracting in water at temperature 100℃,solid/liquid ratio 1:30 and extracting time 3 h. Under this condition the extract rate resulted in 16.01%,which meant 160.1 mg total flavonoids per gram of dry loquat flowers.

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Available abstract

To extract flavonoids in loquat flowers preferably,firstly the single factors which affected the extraction of flavonoids in loquat flowers including solvent,temperature,time and solid/liquid ratio were investigated respectively. Then the orthogonal test of temperature,solid/liquid ratio and time was carried on thereafter,by which the best extraction pa-rameters were obtained,i.e. extracting in water at temperature 100℃,solid/liquid ratio 1:30 and extracting time 3 h. Under this condition the extract rate resulted in 16.01%,which meant 160.1 mg total flavonoids per gram of dry loquat flowers.

Key concepts: Extraction (chemistry), Solvent, Chemistry, Gram, Chromatography, Food science, Botany, Biology

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