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2010•Journal of Hebei Agricultural SciencesRequires access

Effects of NaCl Stress on Membrane Stability in Strawberry

GE Hui-bo

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Abstract

The effects of NaCl stress on MDA content,membrane permeability,SOD and POD activities of strawberry leaves were studied.The results showed that MDA content and membrane permeability increased,and SOD and POD activities increased first and then decreased with the increasing of NaCl concentration and prolonging of stress time.The activity peak of different varieties and treatments appeared at different time.POD played a more important role than SOD in maintaining the membrane permeability.

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What this paper is about

The effects of NaCl stress on MDA content,membrane permeability,SOD and POD activities of strawberry leaves were studied.The results showed that MDA content and membrane permeability increased,and SOD and POD activities increased first and then decreased with the increasing of NaCl concentration and prolonging of stress time.The activity peak of different varieties and treatments appeared at different time.POD played a more important role than SOD in maintaining the membrane permeability.

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Available abstract

The effects of NaCl stress on MDA content,membrane permeability,SOD and POD activities of strawberry leaves were studied.The results showed that MDA content and membrane permeability increased,and SOD and POD activities increased first and then decreased with the increasing of NaCl concentration and prolonging of stress time.The activity peak of different varieties and treatments appeared at different time.POD played a more important role than SOD in maintaining the membrane permeability.

Key concepts: Point of delivery, Membrane permeability, Permeability (electromagnetism), Membrane, Chemistry, Horticulture, Food science, Biology

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