2004Journal of Cereals & OilsRequires access

Food Safety and Food Additves

Ling Guan-ting

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Abstract

Recently, the food sofety become publie opinion again, becouse the Toxic milic power event in Fuyang of China. In this paper, review the statistical datas of food safety in recent years from the Ministry of Health. Clearly, the food safety related to some food additives, but more nonsafety are not itself of food additives, and are create up non-food additives. For guarantee the safety for uses of food additives, there are a rigorously examine and approve institution, when discover new unsafety factor, every country well be clear out it from the uses list, as FAO/WHO, USA, Japanese and etc. Therefore the present regulations of food additives are safety. Moreover, take new's and functional additives part in the list, in future, the food additives well be more safety and activety.

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What this paper is about

Recently, the food sofety become publie opinion again, becouse the Toxic milic power event in Fuyang of China. In this paper, review the statistical datas of food safety in recent years from the Ministry of Health. Clearly, the food safety related to some food additives, but more nonsafety are not itself of food additives, and are create up non-food additives. For guarantee the safety for uses of food additives, there are a rigorously examine and approve institution, when discover new unsafety factor, every country well be clear out it from the uses list, as FAO/WHO, USA, Japanese and etc. Therefore the present regulations of food additives are safety. Moreover, take new's and functional additives part in the list, in future, the food additives well be more safety and activety.

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Available abstract

Recently, the food sofety become publie opinion again, becouse the Toxic milic power event in Fuyang of China. In this paper, review the statistical datas of food safety in recent years from the Ministry of Health. Clearly, the food safety related to some food additives, but more nonsafety are not itself of food additives, and are create up non-food additives. For guarantee the safety for uses of food additives, there are a rigorously examine and approve institution, when discover new unsafety factor, every country well be clear out it from the uses list, as FAO/WHO, USA, Japanese and etc. Therefore the present regulations of food additives are safety. Moreover, take new's and functional additives part in the list, in future, the food additives well be more safety and activety.

Key concepts: Food safety, Food additive, Christian ministry, Food safety risk analysis, Business, Food packaging, China, Food industry

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