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2003•Nanjing Nongye Daxue xuebaoRequires access

Nutrition compositions of brown rice and its change during germination

Zhi Chen

Open publisher page 3 citations

Abstract

Nutrition compositions of brown rice and its change during germination,treated with Ca 2+ ,GA 3 and de ionized water were studied.It was showed that the nutritive values of brown rice were higher than the polished rice.Starch content was decreased by 43 1%53 7%,while reducing sugar increased 40 461 9 times,soluble protein and free amino acid increased by 5 7%17 7% and 92 1%151 2% respectively during germination.The changes of nutritive substances in germinated brown rice treated with GA 3 were the greatest,and those treated with de ionized water were the least.

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Nutrition compositions of brown rice and its change during germination,treated with Ca 2+ ,GA 3 and de ionized water were studied.It was showed that the nutritive values of brown rice were higher than the polished rice.Starch content was decreased by 43 1%53 7%,while reducing sugar increased 40 461 9 times,soluble protein and free amino acid increased by 5 7%17 7% and 92 1%151 2% respectively during germination.The changes of nutritive substances in germinated brown rice treated with GA 3 were the greatest,and those treated with de ionized water were the least.

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Available abstract

Nutrition compositions of brown rice and its change during germination,treated with Ca 2+ ,GA 3 and de ionized water were studied.It was showed that the nutritive values of brown rice were higher than the polished rice.Starch content was decreased by 43 1%53 7%,while reducing sugar increased 40 461 9 times,soluble protein and free amino acid increased by 5 7%17 7% and 92 1%151 2% respectively during germination.The changes of nutritive substances in germinated brown rice treated with GA 3 were the greatest,and those treated with de ionized water were the least.

Key concepts: Brown rice, Germination, Starch, Sugar, Chemistry, Reducing sugar, Agronomy, Food science

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