Huang Jia-ji
Abstract
This paper studied the process of beef paste by enzymatic hydrolysis.The results of the study indicated that the optimum papain enzymatic hydrolysis conditions were: substrate concentration 330 g/L,enzyme concentration 0.2%,temperature 50 ℃,pH 8.0,taking time 4 h.
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This paper studied the process of beef paste by enzymatic hydrolysis.The results of the study indicated that the optimum papain enzymatic hydrolysis conditions were: substrate concentration 330 g/L,enzyme concentration 0.2%,temperature 50 ℃,pH 8.0,taking time 4 h.
Key concepts: Papain, Hydrolysis, Chemistry, Enzyme, Enzymatic hydrolysis, Substrate (aquarium), Chromatography, Food science