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Study on Disrupting Monascus Cell by MAE Method to Extraction of Monascus Pigment

Xie Ji-zhou

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Abstract

Monascus pigment was extracted by microwave auxiliary way from cell of Monascus Purpure ferment lysate,Various effection factors were researched and various conditions were optimizated.It showed that in these conditions of micro wave time 70s,temperature 70℃,Ethanol concentration 45%,Liquid-solid ratio 20:1 and microwave frequency 600W,the OD value of treating fluid reached 17.082.Compared to traditional extraction way,the OD value was increased by 72.2%.

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What this paper is about

Monascus pigment was extracted by microwave auxiliary way from cell of Monascus Purpure ferment lysate,Various effection factors were researched and various conditions were optimizated.It showed that in these conditions of micro wave time 70s,temperature 70℃,Ethanol concentration 45%,Liquid-solid ratio 20:1 and microwave frequency 600W,the OD value of treating fluid reached 17.082.Compared to traditional extraction way,the OD value was increased by 72.2%.

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Available abstract

Monascus pigment was extracted by microwave auxiliary way from cell of Monascus Purpure ferment lysate,Various effection factors were researched and various conditions were optimizated.It showed that in these conditions of micro wave time 70s,temperature 70℃,Ethanol concentration 45%,Liquid-solid ratio 20:1 and microwave frequency 600W,the OD value of treating fluid reached 17.082.Compared to traditional extraction way,the OD value was increased by 72.2%.

Key concepts: Monascus, Pigment, Extraction (chemistry), Chromatography, Lysis, Chemistry, Microwave, Monascus purpureus

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