ScholarLens Back to search
2007•Journal of Inner Mongolia Agricultural UniversityRequires access

STUDY ON THE MICROWAVE IRRADIATION HYDROLYSIS OF FINE COAGULUM DISCHARGED IN THE PROCESS OF BEER BREWING

Yuhong Liu

Open publisher page 0 citations

Abstract

The microwave irradiation method was adopted to study the hydrolysis of fine coagulum and the best technological conditions of microwave irradiation are: the rate of solution and material is 1:25,the concentration of HC1 is 6mol/L,microwave irradiation power is 200W,the microwave irradiation lasts 30min and the rate of amino acid accumulation is 82.6%.The results indicated that microwave irradiation has the advantage that the reaction time is much shorter compared with traditional heating method.

About this research paper

What this paper is about

The microwave irradiation method was adopted to study the hydrolysis of fine coagulum and the best technological conditions of microwave irradiation are: the rate of solution and material is 1:25,the concentration of HC1 is 6mol/L,microwave irradiation power is 200W,the microwave irradiation lasts 30min and the rate of amino acid accumulation is 82.6%.The results indicated that microwave irradiation has the advantage that the reaction time is much shorter compared with traditional heating method.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The microwave irradiation method was adopted to study the hydrolysis of fine coagulum and the best technological conditions of microwave irradiation are: the rate of solution and material is 1:25,the concentration of HC1 is 6mol/L,microwave irradiation power is 200W,the microwave irradiation lasts 30min and the rate of amino acid accumulation is 82.6%.The results indicated that microwave irradiation has the advantage that the reaction time is much shorter compared with traditional heating method.

Key concepts: Microwave, Microwave irradiation, Irradiation, Brewing, Hydrolysis, Microwave power, Materials science, Chemistry

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
STUDY ON THE MICROWAVE IRRADIATION HYDROLYSIS OF FINE COAGULUM DISCHARGED IN THE PROCESS OF BEER BREWING — Research Paper | ScholarLens