Zhang Shi
Abstract
Based on the results from field,five optional preparations(No.1,No.3,No.4,NO.5 and No.10) were chosen to control ice nucleation active so as to reduce frost of broad bean with stable effect. Among the preparations,No.5 was developed largely because it increased broad bean production by 10%～20%.
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Based on the results from field,five optional preparations(No.1,No.3,No.4,NO.5 and No.10) were chosen to control ice nucleation active so as to reduce frost of broad bean with stable effect. Among the preparations,No.5 was developed largely because it increased broad bean production by 10%～20%.
Key concepts: Frost (temperature), Ice nucleus, Nucleation, Biology, Botany, Agronomy, Chemistry, Food science