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Activity of defence enzymes present in apricots after treatment with yeast antagonists in postharvest.

J. G. Lopez-Reyes, D. Spadaro, M. L. Gullino, A. Garibaldi

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Key concepts: Postharvest, Yeast, Enzyme, Chemistry, Food science, Biology, Horticulture, Biochemistry

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Activity of defence enzymes present in apricots after treatment with yeast antagonists in postharvest. — Research Paper | ScholarLens