Epidemiological investigation and analysis of risk factors of Clonorchis sinensis infection in rural area of Zhuhai city in 2010
Zhang Heng-qiu
Abstract
Zhang Heng-qiu
Abstract
Objective To understand the current status of Clonorchis sinensis infection for making effective control measures in rural area of Zhuhai city. Methods Modified Kato-Katz method was used to detect the Clonorchis sinensis eggs in feces. Knowledge and Prevention of Clonorchis sinensis were investigated. Results 1000 respondents in 5 towns were investigated, and 6.3% of them were infected. Middle-aged men were the main infected groups. The awareness rate of Clonorchis sinensis prevention knowledge was 87.8% . Using the different chopping board for handling both cooked and raw foods was the protective measure for avoid infection of Clonorchis sinensis [OR=0.11,OR95% C.I.(0.02-0.62)]. Conclusion The rate of Clonorchis sinensis infection was lower than the provincial average of Guangdong province. The awareness rate of Clonorchis sinensis prevention knowledge was high. Using the different chopping board for handling both cooked and raw foods was the protective measure to avoid infection of Clonorchis sinensis.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Objective To understand the current status of Clonorchis sinensis infection for making effective control measures in rural area of Zhuhai city. Methods Modified Kato-Katz method was used to detect the Clonorchis sinensis eggs in feces. Knowledge and Prevention of Clonorchis sinensis were investigated. Results 1000 respondents in 5 towns were investigated, and 6.3% of them were infected. Middle-aged men were the main infected groups. The awareness rate of Clonorchis sinensis prevention knowledge was 87.8% . Using the different chopping board for handling both cooked and raw foods was the protective measure for avoid infection of Clonorchis sinensis [OR=0.11,OR95% C.I.(0.02-0.62)]. Conclusion The rate of Clonorchis sinensis infection was lower than the provincial average of Guangdong province. The awareness rate of Clonorchis sinensis prevention knowledge was high. Using the different chopping board for handling both cooked and raw foods was the protective measure to avoid infection of Clonorchis sinensis.
Key concepts: Clonorchis sinensis, Clonorchiasis, Infection rate, Veterinary medicine, Medicine, Biology, Environmental health, Helminths