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Bacteria Removing of Fresh Milk with Ceramic Membrane Technology

Pan Dao-dong

Abstract

Technical parameters of ceramic membrane microfiltration system for removing bacteria in milk were studied. When the pore size of ceramic membrane was 1.2 μm, the temperature of milk was 50℃, and the transit membrane pressure was 0.12 MPa, the remove rate of bacterial and spore can be reached above 99% and 95% respectively, and the components of milk were no outstanding affectioned.

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Available abstract

Key concepts: Microfiltration, Ceramic membrane, Membrane, Bacteria, Ceramic, Food science, Chemistry, Materials science