Research on the Formation of Liquor Body of Feng-flavor & Composite Flavor Liquor

Xifeng liquor production techniques were innovated as follows: application of high-temperature starter-making; wheat, barley and pea used as raw materials to produce new xifeng daqu by tread operation; pits fermentation period prolonged to increase evidently the contents of total acids and total esters in newly-produced liquor. Besides, Luzhou-flavor liquor in possession of xifeng liquor characteristics was developed. Based on xifeng liquor, Fen-flavor Luzhou-flavor liquor and Fen-flavor Luzhou-flavor Maotai-flavor liquors were developed successfully. (Tran. by YUE Yang)