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Effecting Factors of Dough Strength on Frozen Dough

MA Xiao-jun

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Abstract

The stability of frozen dough was affected dough strength which was affected by water addi- tion of dough,flour type and dough additives.The stability of frozen dough can solve by choosing flour type,changing water addition of dough and using of additives.

About this research paper

What this paper is about

The stability of frozen dough was affected dough strength which was affected by water addi- tion of dough,flour type and dough additives.The stability of frozen dough can solve by choosing flour type,changing water addition of dough and using of additives.

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Available abstract

The stability of frozen dough was affected dough strength which was affected by water addi- tion of dough,flour type and dough additives.The stability of frozen dough can solve by choosing flour type,changing water addition of dough and using of additives.

Key concepts: Food science, Chemistry

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